Monday, May 11 from 9:00AM to 10:30AM.
Location: Helmcken Plaza at Earls Yaletown
A Top Drop Breakfast, South African style.
Five South African producers pouring the wines they actually want to drink first thing in the day. Fresh, vibrant, and built to love alongside breakfast food. Expect mostly bright whites to kick off the day in the morning light. This is a standing, mingling tasting. Chef Tret Jordan, Culinary Director of Truffles Fine Foods, will be tending the open flame. Think beef boerewors, chicken sosaties, lamb skewers, and such. You move through the space, glass in hand, meeting the winemakers, enjoying breakfast, and tasting at your own pace.*
Participating Wineries
Meerlust
Spier Wine Farm
Swerwer Wines by JC Wickens
The Sadie Family Wines
IDUN
Seminar Hosts: Kristi Linneboe, Andrew Forsyth & Jaimie-Leigh Bourne
*A portion of the proceeds from all seminars will be donated to BCHF.
Monday, May 11 from 9:00AM to 10:30AM.
Location: Helmcken Plaza at Earls Yaletown
A Top Drop Breakfast, South African style.
Five South African producers pouring the wines they actually want to drink first thing in the day. Fresh, vibrant, and built to love alongside breakfast food. Expect mostly bright whites to kick off the day in the morning light. This is a standing, mingling tasting. Chef Tret Jordan, Culinary Director of Truffles Fine Foods, will be tending the open flame. Think beef boerewors, chicken sosaties, lamb skewers, and such. You move through the space, glass in hand, meeting the winemakers, enjoying breakfast, and tasting at your own pace.*
Participating Wineries
Meerlust
Spier Wine Farm
Swerwer Wines by JC Wickens
The Sadie Family Wines
IDUN
Seminar Hosts: Kristi Linneboe, Andrew Forsyth & Jaimie-Leigh Bourne
*A portion of the proceeds from all seminars will be donated to BCHF.
